Chocolate Almond Cheesecake Pudding (Healthy)

Cheesecake pudding is a healthier alternative to traditional cheesecake, as it is made with almond milk and cashews instead of cream cheese.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Almond Cheesecake Pudding (Healthy)

Cooking Method: Mixing, Refrigerating Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond Milk
• 1 cup Almond Flour
• 2 tablespoon Cocoa Powder
• 3 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 cup Cashews
• 2 tablespoon Lemon Juice
• 2 tablespoon Almond Butter
• 4 tablespoon Dark Chocolate Chips
• 4 tablespoon Almonds

Instructions

1. In a blender, combine almond milk, almond flour, cocoa powder, maple syrup, and vanilla extract. Blend until smooth.
2. In a separate bowl, soak cashews in water for 2 hours.
3. Drain the cashews and add them to the blender along with lemon juice and almond butter. Blend until creamy.
4. Pour the mixture into serving bowls and refrigerate for at least 2 hours.
5. Before serving, sprinkle with dark chocolate chips and chopped almonds.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.