Vanilla Chip Layer Cake with Cherry Curd Filling
The combination of vanilla and cherry flavors is a classic combination in desserts and is loved by many cake enthusiasts.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Vanilla Chip Layer Cake with Cherry Curd Filling
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, and milk. Mix until well combined.
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Fold in the semi-sweet chocolate chips.
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Divide the batter equally between the prepared cake pans.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
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In a small saucepan, combine the cherries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and let it cool.
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In a mixing bowl, beat the whipped cream until stiff peaks form. Stir in the vanilla extract and powdered sugar.
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Place one cake layer on a serving plate. Spread a layer of cherry curd filling over the cake. Top with the second cake layer.
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Frost the top and sides of the cake with the whipped cream mixture.
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Refrigerate the cake for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 60g20%
- Sugars 45g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
