Soft Ginger Puff Cookies
Ginger has been used for centuries for its medicinal properties and is known to aid digestion and reduce inflammation.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Soft Ginger Puff Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, molasses, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are set and the cookies are puffed.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
