Gingerbread Truffles

Gingerbread truffles are a festive treat often enjoyed during the holiday season. The combination of warm spices and sweet white chocolate makes them a delightful indulgence.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Gingerbread Truffles

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 1800

Best Season: Winter

Ingredients

Servings

• 8 ounce Gingersnap cookies
• 4 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Ground ginger
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• 8 ounce White chocolate
• 2 tablespoon Candied ginger

Instructions

1. In a food processor, pulse the gingersnap cookies until finely ground. Transfer to a mixing bowl.
2. Add cream cheese, powdered sugar, ground ginger, cinnamon, and nutmeg to the bowl. Mix until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter. Place on a parchment-lined baking sheet.
4. Chill the truffles in the refrigerator for 1 hour.
5. In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between, until smooth.
6. Dip each truffle into the melted white chocolate, allowing any excess to drip off. Return to the baking sheet.
7. Sprinkle the finely chopped candied ginger on top of each truffle.
8. Place the truffles back in the refrigerator to set the chocolate.
9. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.