Polish Noodles (Cottage Cheese and Noodles)

Polish Noodles, also known as ‘kluski z serem’, is a traditional Polish dish that is often served during holidays and family gatherings.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Polish Noodles (Cottage Cheese and Noodles)

Cooking Method: Boiling, Sautéing Cuisine: Polish Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Egg Noodles
• 1 cup Cottage Cheese
• 2 tablespoon Butter
• 1 medium Onion
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Fresh Dill

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.
3. Add the cooked egg noodles to the skillet and mix well with the onions.
4. Stir in the cottage cheese, salt, and black pepper. Cook for another 5 minutes, until the cottage cheese is heated through.
5. Remove from heat and garnish with fresh dill.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 5g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.