Chewy Chocolate Cookies

Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938 when she added chopped chocolate to a cookie recipe at the Toll House Inn in Massachusetts, USA.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chewy Chocolate Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
2. In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined. Beat in the egg and vanilla extract.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
4. Drop rounded spoonfuls of dough onto a greased or lined baking sheet. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
5. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
6. Enjoy the chewy chocolate cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.