Chewy Chocolate Chip Pumpkin Cookies

Pumpkin is not only delicious but also a great source of fiber and vitamins, making these cookies a tasty and nutritious treat!

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Chewy Chocolate Chip Pumpkin Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 24 Calories: 4320

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Light brown sugar, packed
• ¹⁄₂ cup Pumpkin puree
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Ground cloves
• 1 cup Semi-sweet chocolate chips
• ¹⁄₂ cup Chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined.
4. Add the pumpkin puree, egg, and vanilla extract to the butter mixture. Mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Stir in the ground cinnamon, nutmeg, cloves, chocolate chips, and chopped walnuts (if using).
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy the chewy chocolate chip pumpkin cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 26g9%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.