Dulce de Leche Ice Cream Sandwiches

Dulce de Leche is a popular caramel-like sauce in Latin American cuisine, made by slowly heating sweetened condensed milk until it thickens and develops a rich flavor.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Dulce de Leche Ice Cream Sandwiches

Cooking Method: Freezing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Dulce de Leche Ice Cream
• 1 pack Chocolate Wafer Cookies
• 3 tablespoon Chopped Nuts
• 3 tablespoon Sprinkles

Instructions

1. Take a chocolate wafer cookie and spread a generous scoop of dulce de leche ice cream on one side.
2. Place another cookie on top to create a sandwich.
3. Roll the edges of the sandwich in chopped nuts or sprinkles.
4. Repeat with the remaining cookies and ice cream.
5. Place the ice cream sandwiches in the freezer for at least 4 hours or until firm.
6. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.