Summer Fruit Tartlets
Tartlets originated in France and are known for their delicate and flaky pastry crusts.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Summer Fruit Tartlets
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pie crust and cut it into small circles to fit into tartlet molds.
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Place the pie crust circles into the molds and press gently to fit.
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In a bowl, mix the fresh fruits, sugar, cornstarch, lemon juice, and vanilla extract.
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Spoon the fruit mixture into the tartlet molds.
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Bake in the preheated oven for 20 minutes or until the crust is golden brown.
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Remove from the oven and let the tartlets cool for 30 minutes.
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Serve the tartlets with whipped cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
