M & T’s Apple Pear and Brandy Turnovers
Turnovers are a popular pastry in many cultures, and variations can be found in cuisines around the world.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
M & T’s Apple Pear and Brandy Turnovers
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel, core, and dice the apples and pears.
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In a skillet, melt the butter over medium heat.
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Add the diced apples and pears to the skillet and cook until slightly softened.
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Stir in the brown sugar, cinnamon, nutmeg, and brandy.
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Cook for another 2-3 minutes, until the mixture is thickened.
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Roll out the puff pastry sheets and cut into squares.
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Spoon the apple and pear filling onto one half of each square.
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Fold the other half of the pastry over the filling and press the edges to seal.
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Place the turnovers on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, until golden brown.
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Remove from the oven and let cool for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
