Chewy Banana-Mini Chip Oatmeal Cookies
Bananas are a great source of potassium, which can help regulate blood pressure and support heart health.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chewy Banana-Mini Chip Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, mash the ripe bananas until smooth. Add the melted butter, brown sugar, egg, and vanilla extract. Mix well.
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In a separate bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Fold in the mini chocolate chips.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy these chewy banana-mini chip oatmeal cookies as a delicious snack!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
