Black Pepper Butter Cookies

Black pepper butter cookies are a unique twist on traditional butter cookies, adding a subtle hint of spice and warmth.

This is vegetarian and low carb recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Black Pepper Butter Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Granulated Sugar
• 250 gram All-Purpose Flour
• 1 piece Egg Yolk
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Black Pepper
• ¹⁄₄ teaspoon Salt

Instructions

1. In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
2. Add egg yolk and vanilla extract, mix well.
3. In a separate bowl, whisk together all-purpose flour, black pepper, and salt.
4. Gradually add the dry ingredients to the butter mixture and mix until well combined.
5. Shape the dough into a log, wrap in plastic wrap, and refrigerate for 30 minutes.
6. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. Slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 11g4%

Sugars 4g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.