Bourbon Sweet Potatoes

Sweet potatoes are a good source of dietary fiber and contain high levels of beta-carotene, which is converted into vitamin A in the body.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Bourbon Sweet Potatoes

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 2 pound Sweet Potatoes
• 4 tablespoon Butter
• ¹⁄₂ cup Brown Sugar
• 2 tablespoon Bourbon
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Pecans
• ¹⁄₂ cup Marshmallows

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the sweet potatoes into 1/4-inch thick rounds.
3. In a saucepan, melt the butter over medium heat. Stir in the brown sugar, bourbon, cinnamon, nutmeg, and salt until well combined.
4. Arrange the sweet potato slices in a baking dish. Pour the butter mixture over the sweet potatoes, ensuring they are evenly coated.
5. Cover the baking dish with foil and bake for 30 minutes.
6. Remove the foil and sprinkle the pecans over the sweet potatoes. Return to the oven and bake for an additional 10-15 minutes, or until the sweet potatoes are tender and the pecans are toasted.
7. Remove from the oven and let it rest for 5 minutes.
8. Optionally, top with marshmallows and broil for 1-2 minutes, until the marshmallows are golden brown.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.