Corn Fritters
Corn fritters are a popular street food in Mexico and are often served with salsa or guacamole.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Corn Fritters
Ingredients
Instructions
-
In a large bowl, combine the corn kernels, all-purpose flour, cornmeal, baking powder, and salt.
-
In a separate bowl, whisk together the egg and milk. Pour the egg mixture into the dry ingredients and stir until well combined.
-
Stir in the shredded cheddar cheese and chopped green onions.
-
Heat vegetable oil in a frying pan over medium heat.
-
Drop spoonfuls of the corn batter into the hot oil and flatten slightly with the back of a spoon.
-
Cook for 2-3 minutes on each side, until golden brown.
-
Remove from the pan and drain on paper towels.
-
Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
