Almond Caramel Shortbreads
Shortbread originated in Scotland and is traditionally made with just three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Almond Caramel Shortbreads
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the all-purpose flour, almond flour, and salt.
-
In a separate bowl, cream together the butter and sugar until light and fluffy.
-
Mix in the vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
-
Press the dough into a greased baking dish, smoothing the surface.
-
Bake for 20-25 minutes, or until the edges are golden brown.
-
Remove from the oven and let cool for 10 minutes.
-
Spread the caramel sauce evenly over the shortbread.
-
Sprinkle the sliced almonds and sea salt flakes on top.
-
Allow to cool completely before cutting into squares.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
