Light Apple Dumplings
Apple dumplings are a classic American dessert that originated in Pennsylvania Dutch country.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Light Apple Dumplings
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and core the apples, then cut each apple into 8 slices.
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Roll out the puff pastry sheet and cut it into 6 equal squares.
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Place an apple slice on each square of puff pastry.
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In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the apple slices.
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Fold the corners of the puff pastry squares over the apples, forming a dumpling shape.
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Place the dumplings on a baking sheet lined with parchment paper.
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In a small saucepan, melt the butter over medium heat. Stir in the vanilla extract and water.
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Pour the butter mixture over the dumplings.
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Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
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Remove from the oven and let the dumplings rest for 10 minutes.
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Dust with powdered sugar before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
