Chestnut and Wild Mushroom Stuffing
Chestnut and wild mushroom stuffing is a popular dish during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chestnut and Wild Mushroom Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, melt the butter over medium heat. Add the onion, celery, thyme, and rosemary. Cook until the vegetables are softened, about 5 minutes.
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Add the chestnuts and wild mushrooms to the skillet. Cook for another 5 minutes, until the mushrooms are tender.
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In a large bowl, combine the bread cubes and the vegetable broth. Add the cooked vegetable mixture to the bowl and mix well. Season with salt and black pepper.
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Transfer the stuffing mixture to a baking dish and cover with foil. Bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, until the top is golden brown.
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Let the stuffing rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
