Skillet Herbed Cornbread Biscuits

Cornbread has been a staple food in Southern cuisine for centuries and is often served with savory dishes like chili or fried chicken.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Skillet Herbed Cornbread Biscuits

Cooking Method: Baking Cuisine: American Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Sugar
• ¹⁄₂ teaspoon Dried thyme
• ¹⁄₂ teaspoon Dried rosemary
• ¹⁄₂ cup Butter
• 1 cup Milk
• 1 large Egg

Instructions

1. Preheat the oven to 425°F (220°C). Grease a cast iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, sugar, thyme, and rosemary.
3. Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared skillet and smooth the top.
6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 27g9%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.