Potato-Green Chile Gratin
Green chiles are a staple in New Mexican cuisine and add a unique flavor to this gratin.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Potato-Green Chile Gratin
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and thinly slice the potatoes.
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Grease a baking dish with butter.
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Layer half of the potatoes in the dish, followed by half of the green chiles and half of the cheddar cheese.
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Repeat the layers with the remaining ingredients.
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In a small saucepan, heat the heavy cream, garlic, salt, and black pepper until warm.
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Pour the cream mixture over the potatoes.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
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Let the gratin rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
