Cherry Cupcakes
Cherries are not only delicious but also packed with antioxidants and provide numerous health benefits.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cherry Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners.
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In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, milk, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the cherries.
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Fill each cupcake liner 2/3 full with the batter. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze. Drizzle the glaze over the cooled cupcakes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
