Cherry Cobbler Muffins

Cherry cobbler muffins are a delicious twist on traditional cherry cobbler, combining the flavors of a classic cobbler with the convenience and portability of a muffin.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cherry Cobbler Muffins

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Fresh cherries, pitted and halved
• ¹⁄₄ cup Brown sugar
• ¹⁄₂ teaspoon Cinnamon

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Gently fold in the cherries.
7. Divide the batter evenly among the muffin cups.
8. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the muffin batter.
9. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.