White Chocolate Chip Bars with Brown Butter & Espresso
White chocolate is not technically chocolate as it does not contain cocoa solids.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate Chip Bars with Brown Butter & Espresso
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a saucepan, melt the butter over medium heat. Cook until it turns golden brown and gives off a nutty aroma. Remove from heat and let it cool.
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In a mixing bowl, combine the browned butter, brown sugar, granulated sugar, and vanilla extract. Mix until well combined.
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Add the eggs one at a time, mixing well after each addition.
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In a separate bowl, whisk together the all-purpose flour, espresso powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the white chocolate chips.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
