Jolean’s Simple Benedictine Dip

Benedictine dip was created by Jennie Carter Benedict, a caterer from Louisville, Kentucky, in the early 20th century.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Jolean’s Simple Benedictine Dip

Cooking Method: Mixing Cuisine: American Courses: Anytime, Appetizer, Dip Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Cucumber
• 2 tablespoon Onion
• 0.5 cup Mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Hot sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. In a mixing bowl, combine cream cheese, cucumber, and onion.
2. Mix in mayonnaise, Worcestershire sauce, hot sauce, salt, and pepper.
3. Cover and refrigerate for 30 minutes.
4. Serve chilled with crackers or vegetables.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 4g2%

Sugars 1g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.