Parsley Potato Carrot Hash

Hash is a dish consisting of diced or chopped meat, potatoes, and spices that are mixed together and cooked until browned and crispy.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Parsley Potato Carrot Hash

Cooking Method: Frying Cuisine: American, International Courses: Breakfast, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Parsley
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and dice the potatoes and carrots.
2. Heat olive oil in a large skillet over medium heat.
3. Add the onion and garlic, and cook until softened.
4. Add the diced potatoes and carrots to the skillet and cook until golden brown and crispy, stirring occasionally.
5. Season with salt, black pepper, and parsley.
6. Serve hot as a side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 4g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.