Cherry Chip Cookies II

Cherry Chip Cookies are a popular variation of traditional chocolate chip cookies, adding a burst of fruity flavor with dried cherries.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cherry Chip Cookies II

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 1 cup Unsalted butter, softened
• ²⁄₃ cup Granulated sugar
• ²⁄₃ cup Packed light brown sugar
• 1 large Egg
• ¹⁄₂ teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips
• ¹⁄₂ cup Dried cherries, coarsely chopped

Instructions

1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually add the flour mixture to the butter mixture and mix until well combined.
6. Stir in the chocolate chips and dried cherries.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.