Cherry Blueberry Crumble

Crumble is a traditional British dessert dating back to World War II when rationing made it difficult to make traditional pies. Crumble became popular due to its simplicity and use of available ingredients.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Cherry Blueberry Crumble

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 2 cup Cherries
• 2 cup Blueberries
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cherries, blueberries, and 1/4 cup of flour. Stir well.
3. In a separate bowl, combine the oats, brown sugar, remaining flour, cinnamon, vanilla extract, and salt. Mix until well combined.
4. Cut the butter into small pieces and add it to the oat mixture. Use your fingers to mix until the mixture resembles coarse crumbs.
5. Spread the fruit mixture evenly in a baking dish. Sprinkle the oat mixture on top.
6. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.