Cheesy Potatoes & Corn
Potatoes and corn are both native to the Americas and have been staple foods for centuries.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheesy Potatoes & Corn
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the potatoes into thin rounds.
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In a saucepan, boil the potatoes until tender. Drain and set aside.
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In a separate saucepan, cook the corn until tender. Drain and set aside.
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In a baking dish, layer the potatoes and corn.
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In a small saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually whisk in the milk. Cook and stir until thickened. Remove from heat.
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Stir in the cheddar cheese, salt, and pepper until melted and well combined.
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Pour the cheese sauce over the potatoes and corn.
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Bake for 25-30 minutes, or until golden and bubbly.
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Garnish with parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
