Sour Cream Corn Spoon Bread

Sour Cream Corn Spoon Bread is a traditional Southern dish that dates back to the early settlers who used corn as a staple ingredient in their meals.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Sour Cream Corn Spoon Bread

Cooking Method: Baking Cuisine: American, Southern Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Yellow Cornmeal
• 0.5 cup All-Purpose Flour
• 0.25 cup Granulated Sugar
• 2 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 1 cup Sour Cream
• 1 cup Milk
• 4 tablespoon Unsalted Butter
• 1 cup Canned Corn Kernels
• 2 large Eggs
• 0.5 cup Shredded Cheddar Cheese
• 2 tablespoon Chopped Fresh Chives

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the sour cream, milk, melted butter, corn kernels, and eggs.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the shredded cheddar cheese and chopped fresh chives.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 35-40 minutes, or until the spoon bread is golden brown and set in the center.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 31g11%

Sugars 9g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.