Apple Peanut Crumble

The crumble topping was invented in Britain during World War II as a substitute for the traditional pie crust, which was rationed at the time.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Apple Peanut Crumble

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 100 gram Peanuts
• 150 gram Flour
• 100 gram Butter
• 100 gram Brown Sugar
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 180°C.
2. Peel, core, and slice the apples.
3. In a mixing bowl, combine the sliced apples, peanuts, brown sugar, cinnamon, and salt.
4. In a separate bowl, mix the flour and butter until crumbly.
5. Spread the apple mixture evenly in a baking dish.
6. Sprinkle the crumble mixture over the apples.
7. Bake in the preheated oven for 30 minutes or until the top is golden brown.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.