Cheesy Potato Zucchini Casserole

Potatoes and zucchini are both versatile vegetables that add great flavor and texture to this cheesy casserole.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cheesy Potato Zucchini Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 medium Zucchini
• 1 cup Cheddar cheese
• ¹⁄₂ cup Milk
• 2 large Eggs
• 1 teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Parsley
• ¹⁄₂ cup Breadcrumbs

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes and zucchini.
3. In a large bowl, combine the potatoes, zucchini, cheddar cheese, milk, eggs, garlic powder, salt, and black pepper. Mix well.
4. Transfer the mixture to a greased casserole dish.
5. Sprinkle breadcrumbs on top.
6. Bake for 40 minutes or until the top is golden brown.
7. Let it rest for 10 minutes before serving.
8. Garnish with parsley.
9. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.