Hashbrown Casserole

Hashbrown casserole is a popular dish in American cuisine, often served as a breakfast or brunch item.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Hashbrown Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 32 ounce Frozen hash browns
• 1 can Cream of chicken soup
• 1 cup Sour cream
• 2 cup Cheddar cheese, shredded
• 2 tablespoon Butter, melted
• 1 cup Onion, chopped
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, cheddar cheese, melted butter, chopped onion, salt, and pepper. Mix well.
3. Transfer the mixture to a greased 9x13-inch baking dish.
4. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
5. Remove from the oven and let it rest for 10 minutes before serving.
6. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.