Cheesy Lavash Roll

Lavash is a traditional thin and soft unleavened flatbread that is popular in many Middle Eastern and Mediterranean cuisines.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheesy Lavash Roll

Cooking Method: Baking Cuisine: Mediterranean, Middle Eastern Courses: Anytime, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Lavash bread
• 8 ounce Cream cheese
• 1 cup Mozzarella cheese
• 1 cup Cheddar cheese
• 4 ounce Sun-dried tomatoes
• 1 cup Fresh basil leaves
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, mozzarella cheese, cheddar cheese, sun-dried tomatoes, fresh basil leaves, garlic powder, salt, and black pepper. Mix well.
3. Lay the lavash bread on a flat surface and spread the cheese mixture evenly over it.
4. Roll up the lavash tightly and place it on a baking sheet.
5. Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it rest for 5 minutes.
7. Slice the lavash roll into bite-sized pieces and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 18g6%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.