Cheesy Gluten-Free Loaf – Large (Abm)

Gluten-free bread can be just as delicious and satisfying as traditional bread, especially when it’s packed with cheesy goodness!

This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Cheesy Gluten-Free Loaf – Large (Abm)

Cooking Method: Baking Cuisine: International Courses: Any, Bread, Gluten free Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-Free Flour Blend
• 1 teaspoon Xanthan Gum
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 large Eggs
• 1 cup Milk
• 2 tablespoon Olive Oil
• 2 cup Shredded Cheese

Instructions

1. In a large mixing bowl, combine the gluten-free flour blend, xanthan gum, baking powder, and salt.
2. In a separate bowl, beat the eggs. Add the milk and olive oil, and mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the shredded cheese.
5. Transfer the dough into a greased loaf pan.
6. Cover the loaf pan with a clean kitchen towel and let it rest for 30 minutes.
7. Preheat the oven to 350°F (175°C).
8. Bake the loaf for 60 minutes or until golden brown.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Transfer the loaf to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.