Deli Dip
Deli Dip is a popular party dip that originated in the United States.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Deli Dip
Ingredients
Instructions
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In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
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Chop the dried beef into small pieces and thinly slice the green onions.
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Add the dried beef, green onions, Worcestershire sauce, and garlic powder to the mixing bowl.
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Stir until well combined.
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Cover and refrigerate for at least 30 minutes.
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Serve with crackers or chips.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
