Cheesy Crispy Potato and Zucchini Pancakes
Potato pancakes are a traditional dish in many cultures, including Jewish, Polish, and German cuisine.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheesy Crispy Potato and Zucchini Pancakes
Ingredients
Instructions
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Grate the potatoes and zucchini. Place them in a clean kitchen towel and squeeze out the excess moisture.
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In a large bowl, combine the grated potatoes, zucchini, cheddar cheese, eggs, all-purpose flour, salt, and black pepper. Mix well.
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Heat vegetable oil in a frying pan over medium heat.
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Scoop a spoonful of the potato-zucchini mixture and flatten it into a pancake shape. Place it in the hot oil.
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Cook the pancakes for about 3-4 minutes on each side, until golden brown and crispy.
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Remove the pancakes from the pan and place them on a paper towel to drain excess oil.
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Serve the cheesy crispy potato and zucchini pancakes hot with your favorite dipping sauce or sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
