Grandma McAndrews’ Irish Soda Bread
Irish soda bread gets its name from the use of baking soda as a leavening agent instead of yeast.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Grandma McAndrews’ Irish Soda Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, and salt.
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Add the buttermilk, egg, and melted butter to the dry ingredients. Mix until just combined.
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Fold in the raisins.
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Transfer the dough to a lightly floured surface and shape it into a round loaf.
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Place the loaf on a baking sheet lined with parchment paper.
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Use a sharp knife to score a cross on the top of the loaf.
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Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let it cool on a wire rack for 10 minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 39g13%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
