Cheesy Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cheesy Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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Boil the carrots until tender.
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Preheat the oven to 180°C (350°F).
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Drain the carrots and transfer them to a baking dish.
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In a saucepan, melt the butter and add the milk, salt, and black pepper.
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Stir in the cheddar cheese until melted and smooth.
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Pour the cheese sauce over the carrots.
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Bake in the preheated oven for 15 minutes or until the cheese is bubbly and golden.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
