Artichoke Joe’s
Artichokes are actually a type of thistle and are considered a delicacy in many cuisines around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Artichoke Joe’s
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix together the breadcrumbs, Parmesan cheese, minced garlic, salt, and black pepper.
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Drain the artichoke hearts and pat dry with a paper towel.
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Dip each artichoke heart into the breadcrumb mixture, coating all sides.
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Place the coated artichoke hearts on a baking sheet lined with parchment paper.
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Drizzle olive oil over the artichoke hearts.
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Bake in the preheated oven for 25-30 minutes, or until the breadcrumbs are golden brown.
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Serve hot with lemon wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
