Cheesy Brown Butter Skillet Cornbread
Cornbread is a traditional Southern American bread that is often served as a side dish with meals.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheesy Brown Butter Skillet Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a 10-inch cast iron skillet.
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In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs. Add the milk and melted butter, and mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cheddar cheese and corn kernels.
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Transfer the batter to the prepared skillet and smooth the top.
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Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the skillet for 10 minutes before serving.
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Slice and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
