Chocolate Espresso Cupcakes with Mocha Buttercream
The combination of chocolate and coffee in these cupcakes creates a rich and indulgent flavor that coffee lovers will enjoy.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Chocolate Espresso Cupcakes with Mocha Buttercream
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract and espresso powder.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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For the mocha buttercream, beat the butter until creamy. Gradually add the powdered sugar, cocoa powder, espresso powder, vanilla extract, and milk or cream. Beat until light and fluffy.
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Once the cupcakes are completely cooled, pipe or spread the mocha buttercream onto the cupcakes.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
