Yeast Pull-Apart Brown Sugar Monkey Bread

Monkey bread gets its name from the way it is traditionally eaten – by pulling apart the individual pieces, resembling a monkey’s playful behavior.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Yeast Pull-Apart Brown Sugar Monkey Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 1 packet Active dry yeast
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Unsalted butter
• 2 large Eggs
• ¹⁄₂ cup Brown sugar
• ²⁄₃ teaspoon Ground cinnamon
• ¹⁄₂ cup Unsalted butter

Instructions

1. In a mixing bowl, combine flour, granulated sugar, yeast, and salt.
2. In a saucepan, heat milk and butter until butter is melted. Let it cool slightly.
3. Add milk mixture and eggs to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour or until doubled in size.
6. In a separate bowl, mix brown sugar and cinnamon.
7. Punch down the dough and divide into small pieces. Roll each piece into a ball.
8. Dip each ball into melted butter, then roll in the brown sugar mixture.
9. Arrange the coated balls in a greased baking pan.
10. Cover with a clean towel and let it rise for another 30 minutes.
11. Preheat the oven to 350°F (175°C).
12. Bake for 20-25 minutes or until golden brown.
13. Remove from the oven and let it cool for a few minutes.
14. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.