Cheesecake & Raspberry Sauce

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cheesecake & Raspberry Sauce

Cooking Method: Baking, Blending Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 16 ounce Cream cheese, softened
• 0.75 cup Granulated sugar
• 0.5 cup Sour cream
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Raspberries
• 0.25 cup Granulated sugar
• 0.25 cup Water
• 1 tablespoon Cornstarch

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream and vanilla extract, and mix well.
4. Add the eggs, one at a time, mixing well after each addition.
5. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
6. Bake for 55-60 minutes, or until the center is set and the top is lightly browned.
7. Remove from the oven and let cool in the pan for 10 minutes.
8. Run a knife around the edges of the pan to loosen the cheesecake.
9. Remove the sides of the springform pan and let the cheesecake cool completely.
10. In a small saucepan, combine the raspberries, granulated sugar, water, and cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens and the raspberries break down.
11. Remove from heat and let cool.
12. Serve the cheesecake with the raspberry sauce on top. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 35g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.