Cheese Potato Puff
Cheese Potato Puff is a popular dish in many countries and is often enjoyed as a snack or appetizer.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheese Potato Puff
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and grate the potatoes. Squeeze out any excess moisture.
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In a large bowl, combine the grated potatoes, cheddar cheese, eggs, milk, melted butter, salt, black pepper, and chives.
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Mix well until all the ingredients are evenly combined.
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Grease a baking dish and pour the potato mixture into it.
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Bake for 30 minutes or until golden brown and crispy on top.
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Remove from the oven and let it rest for 10 minutes before serving.
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Cut into slices or squares and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
