Cheese and Walnut Stuffed Mushrooms on Toast

Mushrooms are a good source of antioxidants and contain important nutrients like vitamin D and selenium.

This is vegetarian, high protein and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheese and Walnut Stuffed Mushrooms on Toast

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: High Protein Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Mushrooms
• 200 gram Cream cheese
• 100 gram Walnuts
• 2 clove Garlic
• 50 gram Breadcrumbs
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 slice Baguette

Instructions

1. Preheat the oven to 180°C (350°F).
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix the cream cheese, chopped walnuts, minced garlic, breadcrumbs, salt, and black pepper.
4. Stuff each mushroom cap with the cheese and walnut mixture.
5. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
6. Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the cheese is melted and golden.
7. While the mushrooms are baking, toast the slices of baguette.
8. Serve the stuffed mushrooms on top of the toasted baguette slices.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 10g4%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.