Potato Cheese Soup

Potato cheese soup is a popular comfort food in many American households and is often enjoyed on cold winter days.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato Cheese Soup

Cooking Method: Boiling Cuisine: American Courses: Gluten free, Lunch, Soup, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 750 milliliter Vegetable stock
• 200 gram Cheddar cheese
• 100 milliliter Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Chives

Instructions

1. Peel and chop the potatoes into small cubes.
2. Finely chop the onion and mince the garlic.
3. In a large pot, heat some oil over medium heat and sauté the onion and garlic until translucent.
4. Add the potatoes and vegetable stock to the pot, bring to a boil, and let simmer for about 20 minutes or until the potatoes are tender.
5. Use an immersion blender or transfer the mixture to a blender and puree until smooth.
6. Return the soup to the pot and stir in the cheddar cheese until melted.
7. Stir in the heavy cream and season with salt and black pepper.
8. Let the soup simmer for another 5 minutes.
9. Serve hot, garnished with chopped chives. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 4g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.