Cheese and Walnut Stuffed Mushrooms on Toast
Mushrooms are a good source of antioxidants and contain important nutrients like vitamin D and selenium.
This is vegetarian, high protein and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheese and Walnut Stuffed Mushrooms on Toast
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Clean the mushrooms and remove the stems.
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In a bowl, mix the cream cheese, chopped walnuts, minced garlic, breadcrumbs, salt, and black pepper.
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Stuff each mushroom cap with the cheese and walnut mixture.
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Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
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Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the cheese is melted and golden.
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While the mushrooms are baking, toast the slices of baguette.
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Serve the stuffed mushrooms on top of the toasted baguette slices.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.