Cheddar Gougeres
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Gougeres are a popular French pastry made with savory choux dough and often filled with cheese. They are commonly served as an appetizer or snack.
This is vegetarian and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheddar Gougeres
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a medium saucepan, bring water and butter to a boil.
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Add flour and stir until the mixture forms a ball.
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Transfer the dough to a mixing bowl and let it cool for a few minutes.
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Add eggs one at a time, beating well after each addition.
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Stir in grated cheddar cheese, salt, and black pepper.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until golden brown and puffed.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.