Autumn Pear / Apple Pudding Cake

Pears and apples are both popular fruits during the autumn season. This cake combines their natural sweetness and flavors to create a delicious and comforting dessert.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Autumn Pear / Apple Pudding Cake

Cooking Method: Baking Cuisine: International Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 4 pieces Pears or Apples
• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Peel and core the pears or apples, then slice them into thin wedges.
3. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
4. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just blended.
6. Pour half of the batter into the prepared cake pan. Arrange half of the pear or apple slices on top. Pour the remaining batter over the fruit and arrange the remaining slices on top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve the Autumn Pear / Apple Pudding Cake as is or with a dusting of powdered sugar on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.