Cream of Artichoke Soup

Artichokes are actually a type of thistle and are considered one of the oldest cultivated vegetables. They have been enjoyed for centuries in various cuisines around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cream of Artichoke Soup

Cooking Method: Blending, Boiling, Simmering Cuisine: International Courses: Appetizer, Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Artichoke hearts
• 1 medium Onion
• 2 clove Garlic cloves
• 4 cup Vegetable broth
• 1 cup Heavy cream
• 2 tablespoon Butter
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Lemon juice
• 2 tablespoon Chives

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic cloves, and sauté until they become translucent.
2. Drain and rinse the artichoke hearts, then add them to the pot along with the thyme, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes.
4. Remove the pot from the heat and let it cool slightly. Using an immersion blender or regular blender, puree the soup until smooth.
5. Return the soup to low heat and stir in the heavy cream. Cook for an additional 5 minutes, stirring occasionally.
6. Stir in the lemon juice and adjust the seasoning if needed.
7. Serve the soup hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.