Cheddar Cheese and Chilli Scones
Scones are a traditional British baked good that originated in Scotland and are commonly served with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheddar Cheese and Chilli Scones
Ingredients
Instructions
-
Preheat the oven to 220°C (425°F).
-
In a large bowl, mix the flour, baking powder, and salt.
-
Add the butter to the dry ingredients and rub it in until the mixture resembles breadcrumbs.
-
Stir in the grated cheddar cheese and chopped red chilli.
-
Make a well in the center of the mixture and pour in the milk.
-
Stir until the dough comes together.
-
Turn the dough out onto a lightly floured surface and knead it gently a few times.
-
Roll out the dough to a thickness of about 2cm (3/4 inch).
-
Use a round cutter to cut out scones and place them on a baking sheet.
-
Brush the tops of the scones with beaten egg.
-
Bake in the preheated oven for 12-15 minutes, or until golden brown.
-
Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
